Take a tour through our home mountain's Whistler Blackcomb XL Terrain Park with Ski Addiction and Mr. Mulvihill . check out our ski training products here https://skiaddiction.com/ ENJOY THE VIDEO? Be sure to LIKE, COMMENT, and SUBSCRIBE below!
Aidan Mulvihill is a Canadian freestyle skier who has emerged from the Whistler scene as one of the most promising slopestyle and big air specialists of his generation. Born in 2004 and raised first around Vancouver before moving to Squamish as a child, he began skiing extremely young and grew up training on Grouse Mountain and Whistler Blackcomb. The combination of early mountain time, structured club coaching and a steady diet of park laps built a foundation that now shows in his balance, jump timing and rotation clarity. He is part of a cohort of Western Canadian riders who treat slopestyle as both an athletic craft and a creative medium, making him an appealing figure for fans, brands and event organizers who look for athletes capable of stacking results and media at the same time. Mulvihill’s competitive profile accelerated through the Nor-Am circuit, where consistent finals and podium performances established him as a threat in both big air and slopestyle. The defining trait in those seasons was not only difficulty, but repeatability under pressure, with approach speed management and axis control that travel well from one course to another. That reliability translated into a breakthrough year where he secured overall honors on the Nor-Am tour and earned a start on the World Cup, a transition that marks the step from regional contender to international athlete. In national championship settings he confirmed that form with a mature slopestyle performance, underscoring that his ceiling is still rising as he builds volume at the elite level. On snow, Mulvihill’s strengths are easy to identify. He carries speed cleanly into takeoffs without scrubbing, sets his axis decisively, and keeps grabs late and held to give rotations definition. His lines often show confident switch approaches, good use of knuckles and side hits to maintain flow, and an ability to modulate trick selection for conditions rather than forcing a preset list. On rails he favors surface swaps and pretzel variations that demonstrate edge fluency and upper body discipline. This technical base is reinforced by extensive trampoline work and air-awareness training, which allow him to break new tricks into repeatable steps before committing to full-scale attempts on the hill. Media has been a parallel lane of progress. Mulvihill appears frequently in training edits and park tours filmed on Whistler Blackcomb’s XL setup, projects that serve two purposes: they showcase his current trick set on jumps of meaningful scale, and they give fans a transparent look at how a modern slopestyle skier uses a large park to pace a session from warm-up to ender. He has collaborated with experienced coaches and creators to explain aspects of trick theory, including the mechanics behind direction changes in the air and the cues that make landings more predictable. These pieces reinforce his identity as an athlete who cares about the craft and is comfortable communicating it to a broad audience. The transition to the World Cup brings new variables: bigger travel swings, denser fields, and courses whose features and snow textures change by the hour. Mulvihill’s toolkit is suited to that environment. He is deliberate about ski setup, emphasizing a balanced mount that preserves swing weight for spins without compromising landing stability, and he pays attention to edge tune so rails remain viable even when morning temps make the course firm. His competition routines also show a professional approach to risk management, using weather windows wisely and saving heaviest runs for moments when wind and light cooperate. That strategic patience is often the difference between qualifying and watching finals from the sidelines. Every rising skier faces setbacks, and injuries are a reality of big air and slopestyle. Mulvihill’s response has been pragmatic: maintain a baseline of strength and mobility, emphasize single-leg power to keep pop efficient, and use visualization to shorten the time from rehabilitation back to high-confidence trick execution. The broader support network around him—coaches, filmers, training facilities and sponsors—helps stabilize that process so one interrupted block of competitions does not stall momentum across a season. Looking ahead, Mulvihill’s arc points toward deeper World Cup experience, selective big air entries, and continued media projects that highlight both his style and his method. He has already demonstrated the ability to win domestically, to handle the pressure of tour titles, and to convert that form into international starts. If he continues to add difficulty while preserving execution standards, he has the tools to become a fixture in World Cup finals and a compelling presence in major-event discussions. For fans, he represents the energy of a new Canadian wave that blends technical ambition with a modern understanding of storytelling, product feedback and community building around the sport.
Whistler-Blackcomb is not just a ski resort — it is widely regarded as one of the premier mountain destinations in the world, located in British Columbia, Canada, and comprised of two massive interconnected mountains: Whistler Mountain and Blackcomb Mountain. Together, they offer one of the largest skiable areas in North America, attracting skiers and snowboarders from every continent. Skiable Terrain & Infrastructure Whistler-Blackcomb boasts roughly 8,171 acres (~3,307 hectares) of skiable terrain, making it one of the most extensive ski areas on the continent. The mountains provide a perfect blend of terrain: about 20% beginner, 55% intermediate, and 25–30% advanced/expert runs, ensuring that all levels of skiers have options. The vertical drop is staggering, reaching 1,530 meters (5,020 ft) on Whistler and 1,609 meters (5,280 ft) on Blackcomb — among the largest verticals in North America. There are more than 200 marked runs, dozens of bowls and gladed areas, as well as iconic alpine zones like Symphony, Harmony, Glacier, and Seventh Heaven. The longest continuous run, “Peak to Creek,” stretches over 11 kilometers (7 miles), providing a leg-burning top-to-bottom experience that is a rite of passage for visitors. Whistler-Blackcomb is also famous for its multiple terrain parks and halfpipes, which host professional events and attract top freestyle athletes worldwide. From beginner progression parks to XL jumps and rail features, the freestyle infrastructure is world-class. Lifts, Access & Remarkable Features Whistler-Blackcomb operates one of the most modern and extensive lift networks in North America, with over 35 lifts including high-speed gondolas, express chairlifts, T-bars, and surface lifts. The crown jewel is the Peak 2 Peak Gondola, a record-breaking tri-cable gondola that connects Whistler and Blackcomb mountains over a span of 4.4 km (2.73 mi), with cabins suspended 436 meters (1,430 ft) above the valley floor — the highest and longest lift span of its kind in the world. The resort is easily accessible from Vancouver (about a 2-hour drive along the scenic Sea-to-Sky Highway). Multiple base areas exist: Whistler Village, the pedestrian-only central hub filled with shops, restaurants, nightlife, and hotels; Blackcomb Base at Upper Village; and Creekside, which offers a quieter atmosphere and direct gondola access to Whistler Mountain. Snow, Weather & Atmosphere Whistler-Blackcomb benefits from a maritime snow climate, with an average annual snowfall of about 11 meters (over 430 inches). This guarantees a long ski season, typically running from late November into May, with glacier skiing possible on Blackcomb in the summer. Snowmaking systems cover a significant portion of lower-elevation terrain, ensuring reliable coverage even in leaner winters. The variety of conditions across its two mountains means there’s something for every skier: powder days in the alpine bowls, fresh groomers in the morning, tree skiing during storms, and sunny laps on exposed faces in spring. The village atmosphere is another defining feature: lively après-ski culture, high-end dining, casual pubs, concerts, and events like the World Ski & Snowboard Festival make Whistler a cultural as well as a sports destination. Year-Round Destination Whistler-Blackcomb is not just a winter resort — it is a four-season destination. In summer, the mountains transform into one of the best mountain biking parks in the world, as well as a hub for hiking, sightseeing, and alpine adventures. The Peak 2 Peak gondola continues to operate in summer, allowing guests to explore alpine trails and enjoy panoramic views of the Coast Mountains.
Ski Addiction is a rider-owned company based in Whistler, British Columbia, focused on helping skiers of all levels improve via coaching, tutorials and training equipment. Their key products are Tramp Skis, used on trampolines to practice grabs, spins, and aerial awareness safely off snow. They also offer “Jib Series” gear, training mats, balance bars, and tutorial content designed to build muscle memory and confidence. Their approach is functional, creative, and user-friendly, orienting toward fun and progression rather than just competition. Although founded in 2012, their leap into serious training tools came in 2017 with the launch of their trampoline training skis & bindings. They maintain a presence via social media, video tutorials, and they have begun collaborating on pro-model items (for example with well-known skiers). Their mission is “Helping you ski better”, and their target community are freestylers, park skiers, and anyone wanting to refine style, tricks, or technique off-snow.