Skiing Mashed Potatoes At Whistler

11:39 min 22/12/2023

From skipowd.tv :

Skiing through heavy mashed potatoes at Whistler Blackcomb requires freestyle maneuvers and consistent energy. Dense slush conditions demand significant physical effort and precision during high-speed turns across variable terrain. Across the slopes, riders focus on popping off natural side hits and maintaining a fluid style despite the lack of fresh powder. These movements showcase how to handle difficult textures while searching for creative lines. Maintaining momentum on every descent requires constant power to carve through the wet pack effectively.

From Youtube :

This was filmed December tenth. Conditions lately have been less than ideal at Whistler Blackcomb. Hopefully we get some powder soon